

Selection of a small farm that grows corn, raises pigs and with skilled hands bags these fantastic salamis especially for us.
The pigs are fattened on the farm over 200 kg.
About 90% of the farm's land is planted with corn, a staple food for feeding its pigs. Our farming methods pay particular attention to the welfare of the pigs to obtain adequate meat quality.
All animals also have the necessary space to live together in a group without stress and competition.
Average values per 100g of product
Energy 1754KJ-423 Kcal
Fat 34g of which saturated fatty acid 13g
Carbohydrates 0.27g of which sugars 0.1
Protein 28.90g
Salt 1.2g