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Dop Val di Mazara oil 500 ml.
From the three cultivars located in the PDO Val di Mazara area, LOLIO di Marzara di Mandrarossa is born, an all-round oil. Excellent on warm and warm bread and to enrich traditional dishes
This intense oil is obtained through the manual harvesting technique of the Biancolilla, Cerasuola, Nocellara varieties and a continuous cold cycle extraction system. and elegant, versatile in combinations.
Extra virgin olive oil, 100% Italian
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- Provenienza
- Menfi (AG)
- Size
- Colore giallo oro, con riflessi verdi.
- Collection technique
- Tre cultivar autoctone nocellara, biancolilla e cerasuola
- Suggest combination
- Al palato emergono eleganti note di carciofo per poi lasciare una lunga ed armonica scia piccante.
- Production area
- Olio a tutto campo. Sul pane tiepido e caldo, per arricchire primi piatti della tradizione italiana, da provare sul gelato alla vaniglia come dessert.
From the three cultivars located in the PDO Val di Mazara area, LOLIO di Marzara di Mandrarossa is born, an all-round oil. Excellent on warm and warm bread and to enrich traditional dishes
This intense oil is obtained through the manual harvesting technique of the Biancolilla, Cerasuola, Nocellara varieties and a continuous cold cycle extraction system. and elegant, versatile in combinations.
Extra virgin olive oil, 100% Italian