

A whiff of toasty oak immediately yields to ample aromas of wild red and dark berryfruit, lifted by subtle fruits in spirits and self-confident notes of roast espresso bean, cocoa powder, and coriander. This aromatic panoply finds beautiful echo in the mouth, where a silk-smooth texture encounters at moments expressive tannins, as they lend impressive support to the wine’s powerful but calibrated structure. Spices and hints of espresso ennoble a majestic progression. The ideal companion to meat dishes, wild game, baked pastas, and medium-aged cheeses.