Maldon Smoked salt is not like any other. It is a sea salt that takes its name from the English city where it is produced located on the estuary of the Blackwater River.

Widely used in starred kitchens as a final salt, the smoked version is superb on white meats such as chicken, turkey, rabbit and pork. This variant, thanks to its intense and rich smoked aroma, is ideal for use in marinating meats and to flavor them while cooking in the oven.

A product with a tactile lightness capable of giving smokiness to a dish without overwhelming it