Gourmet hamburger from Piedmontese “Fassona”, made from carefully selected cuts with the right balance of lean and fat.
Simple to make and very, very tasty. The hamburger is a specialty that we imported from the Anglo-Saxon culture, but which is now also a full part of our daily life. At home, perhaps grilled, or done with a barbecue in the open air, it is a quick and enjoyable solution that lends itself to any informal situation with friends, whether it's summer or winter.