The Fassona breed tartare comes from the noble and lean cuts of the hind leg of the Piedmontese bovine: rump or lean sirloin. A tender meat with a delicate taste that requires few seasonings to best enhance the properties of this raw meat from Piedmontese Fassona.
Vacuum-packed in plastic, serve at room temperature and enrich to taste with extra virgin olive oil and parmesan flakes.