Italiano
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Sliced Piedmontese Fassona 180g
The Piedmontese Fassona tagliata is a very fine and lean cut obtained from the rear of the bovine.
Cook on the grill or in a pan and turn on both sides over very high heat. After cooking, leave to rest for 1 - 2 minutes. Tip: leave the heart pink.
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- Provenienza
- Piemonte
- Country
- Italy
- Ingredients
- Piedmontese fassona meat
- Indicative weight
- 180g
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
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The Piedmontese Fassona tagliata is a very fine and lean cut obtained from the rear of the bovine.
Cook on the grill or in a pan and turn on both sides over very high heat. After cooking, leave to rest for 1 - 2 minutes. Tip: leave the heart pink.