The Piedmontese Fassona tagliata is a very fine and lean cut obtained from the rear of the bovine.
Cook on the grill or in a pan and turn on both sides over very high heat. After cooking, leave to rest for 1 - 2 minutes. Tip: leave the heart pink.
Nutritional values per 100g of product *
Energy value 136 Kcal
Protein 21.5 g
Fat 1 g
Available carbohydrates 0 g
Starch 0 g
* The values are to be considered indicative, as the nutritional characteristics of the product may vary.