The adult Piedmontese codone di Fassona is a first class cut of beef, highly appreciated and of high quality.
This piece of meat, with its typical triangular shape, is obtained from the back of the animal, near the vertebrae near the tail. The use that can be made of this cut is extremely varied, so much so that it is perfect for braised and boiled meats, roast beef, scallops, or in thicker slices for a tasty grilled steak.
Indicative weight : 1,5kg