Italiano
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Cover of Piedmontese Fassona Shoulder 3Kg
The shoulder cover of Fassona Piemontese also known as the priest's hat or sottopaletta is one of the most used cuts as broth or stew.
Located in the large cavity of the scapula, it is mainly composed of the infraspinatus muscle, the most tender after the fillet. However, this cut is universally considered as the most suitable for long cooking, if cooked for a long time, also thanks to the fair amount of fat, it becomes very tender and not at all stringy.
Approximate weight about 3Kg +.
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- Provenienza
- Piemonte
- Country
- Italy
- Ingredients
- Piemontese fassona meat
- Animale
- Piemontese female beef
- Indicative weight
- About 3Kg +
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
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The shoulder cover of Fassona Piemontese also known as the priest's hat or sottopaletta is one of the most used cuts as broth or stew.
Located in the large cavity of the scapula, it is mainly composed of the infraspinatus muscle, the most tender after the fillet. However, this cut is universally considered as the most suitable for long cooking, if cooked for a long time, also thanks to the fair amount of fat, it becomes very tender and not at all stringy.
Approximate weight about 3Kg +.