Italiano
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Veal shank 450g
Veal ossobuco is obtained by cutting the shin crosswise and consists of a slice of meat that also includes a section of bone, with the respective marrow.
To enhance the flavor and texture of this cut, a long stew cooking is recommended, it is also possible to cook the ossobuco in the oven, but it is necessary to sprinkle it continuously with the cooking juices, so that it always remains beautiful and tender.
Approximate weight 450g
How to order
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- Provenienza
- Piemonte
- Country
- Italy
- Indicative weight
- 450g
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
Veal ossobuco is obtained by cutting the shin crosswise and consists of a slice of meat that also includes a section of bone, with the respective marrow.
To enhance the flavor and texture of this cut, a long stew cooking is recommended, it is also possible to cook the ossobuco in the oven, but it is necessary to sprinkle it continuously with the cooking juices, so that you always remain beautiful and tender.
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Veal ossobuco is obtained by cutting the shin crosswise and consists of a slice of meat that also includes a section of bone, with the respective marrow.
To enhance the flavor and texture of this cut, a long stew cooking is recommended, it is also possible to cook the ossobuco in the oven, but it is necessary to sprinkle it continuously with the cooking juices, so that it always remains beautiful and tender.
Approximate weight 450g