Italiano
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Carré di vitello entire 10kg
The whole loin of veal is the dorsal part of the veal, sold whole for roasts or sliced from which the ribs and knots of veal are obtained. The former, called cutlets if without bone, have the fleshy part delimited by a band of fat. The second courses are cooked like medallions and are made up of tenderloin and sirloin divided by the bone.
Indicative waigh: 10kg+ divided into 2 pieces
How to order
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- Provenienza
- Piemonte
- Country
- Italy
- Indicative weight
- 10kg+
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
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The whole loin of veal is the dorsal part of the veal, sold whole for roasts or sliced from which the ribs and knots of veal are obtained. The former, called cutlets if without bone, have the fleshy part delimited by a band of fat. The second courses are cooked like medallions and are made up of tenderloin and sirloin divided by the bone.
Indicative waigh: 10kg+ divided into 2 pieces