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Farina Timilia Semintegrale Bio 5 kg
Organic semintegra Timilia durum wheat flour suitable for doughs with medium - short leavening times (about 6 hours) and maturation (up to 70 hours in the fridge), and with high hydration (over 60%). Ideal for bread making, leavened bakery products (pan pizza, focaccia) and unleavened (shortbread, bread sticks, biscuits).
The reduced bran content improves the workability of the product compared to the analogous whole product. but it increases the absorption of water compared to the tumbled product (without bran).
The flour is obtained by milling with natural stone from La Ferté - sousJouarre which allows to keep the germ and, thanks to the low processing temperatures , does not overheat the product, preserving its nutritional and sensory characteristics.
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- Ingredients
- Farina biologica semintegrale di FRUMENTO duro Timilia (o Tumminia).
- Philosophy
- Biologico
- Net weight
- 5 Kg
- Farina
- Grano duro antico semintegrale
Organic semintegra Timilia durum wheat flour suitable for doughs with medium - short leavening times (about 6 hours) and maturation (up to 70 hours in the fridge), and with high hydration (over 60%). Ideal for bread making, leavened bakery products (pan pizza, focaccia) and unleavened (shortbread, bread sticks, biscuits).
The reduced bran content improves the workability of the product compared to the analogous whole product. but it increases the absorption of water compared to the tumbled product (without bran).
The flour is obtained by milling with natural stone from La Ferté - sousJouarre which allows to keep the germ and, thanks to the low processing temperatures , does not overheat the product, preserving its nutritional and sensory characteristics.