Robiola diRoccaverano DOP Bio

€7.50
Tax included

It’s a soft cheese, 100% goat's milk or goat/bovine, handcrafted in the territory located in the hills around the village of Roccaverano (AT), in Piedmont. The origins of Roccaverano robiola date back to the Celts, who settled in Liguria and began to produce a cheese similar to the current product. The robiola of Roccaverano is also mentioned in the chronicles of the year 1000. It was with the advent of the Romans that this cheese took the name of rubeola, from the Latin ruber, a term used to indicate the red color taken from the crust at the end of seasoning.  

Quantity
Last items in stock

Packaging
230 gr+
Ingredients
Latte caprino crudo, caglio animale, sale.
Milk
Capra
kind of cheese
Pasta molle
Filosofia
Biologico
Stagionatura
Almeno 20 giorni

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