

Brown rice with black pericarp, Otello variety. It has an intense fragrance with spicy and toasted notes. Its characteristics of fragrance and grain consistency make it extremely versatile and usable in any combination. When cooked, it keeps the grain perfectly intact, bright and shiny. It cooks quickly and is rich in antioxidant polyphenols.
Nutritional information
For 100 gr RDA *
Power
1504 Kj
359.5 kcal
18%
Fat
3.7 g
5.3%
of which saturated
0.3 g
1.5%
Carbohydrates
71.6 g
26.5%
of which sugars
1 g
1.1%
Proteins
8.7 g
17.4%
salt
0.01 g
0.2%
Fibers
2.5 g
10%