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Tequila Anejo Don Julio
Anejo Don Julio tequila boasts sixty years of tradition and a process still largely done by hand.
The production is personally supervised by the eighty-year-old Mastro Tequilero Don Julio who chooses only the best blue agave plants, with more than 20% sugar and grown for at least 10-12 years in the Mexican hills of Jalisco.
Don Julio Anejo is produced with double distillation and left to age in oak barrels for 18 months.
It appears with a light amber color and is expressed on the nose through herbaceous aromas in a combination of fresh citrus fruits such as lime, grapefruit and mandarin with a slight touch of caramel.
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- Alcol
- 38 %
- Provenienza
- Jalisco
- Size
- 70 cl
- Country
- Messico
- Distillery
- Don Julio
- Age
- 18 mesi
- Philosophy
- Selezione delle migliori piante di Agave Blu
- Case
- Astuccio
- Tipo
- Tequila
Anejo Don Julio tequila boasts sixty years of tradition and a process still largely done by hand.
The production is personally supervised by the eighty-year-old Mastro Tequilero Don Julio who chooses only the best blue agave plants, with more than 20% sugar and grown for at least 10-12 years in the Mexican hills of Jalisco.
Don Julio Anejo is produced with double distillation and left to age in oak barrels for 18 months.
It appears with a light amber color and is expressed on the nose through herbaceous aromas in a combination of fresh citrus fruits such as lime, grapefruit and mandarin with a slight touch of caramel.