Italiano
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Fassona Piemontese shank boneless 2Kg+
The boned shank of Fassona Piemontese, or also called muscle, is a cut obtained from the leg of the animal. It is composed of small muscles rich in connective tissue that make it soft and tasty.
It is suitable for an excellent Piedmontese boiled meat to be enjoyed with bagnet verd or bagnet russ, alternatively it is a suitable cut for a soft roast.
Indicative weight: 2Kg+
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Provenienza
- Piemonte
- Country
- Italy
- Ingredients
- Piemontese fassona meat
- Animale
- Piemontese female beef
- Indicative weight
- 2kg+
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
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The boned shank of Fassona Piemontese, or also called muscle, is a cut obtained from the leg of the animal. It is composed of small muscles rich in connective tissue that make it soft and tasty.
It is suitable for an excellent Piedmontese boiled meat to be enjoyed with bagnet verd or bagnet russ, alternatively it is a suitable cut for a soft roast.
Indicative weight: 2Kg+