Italiano
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Fassona Piemontese shank 3,5Kg+
The shank of Fassona Piemontese derives from the hind quarters of the bovine and usually, when cut into slices, is proposed as "ossibuchi". A product loved by true American barbecue enthusiasts, who call it Beef Hammer because of its shape, which resembles that of a giant hammer.
It requires a long and expert cooking, but the shank of beef, also known as Hammer Steak, gives infinite satisfactions! Beef shank, such as veal shank or pork shank, can be baked in the oven, at a low temperature and for a long time, or it can be smoked and cooked on a bbq, served in slices or shredded.
Product vacuum packed with bone. Indicative weight: 3,5Kg +
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Provenienza
- Piemonte
- Country
- Italy
- Ingredients
- Piemontese fassona meat
- Animale
- Piemontese female beef
- Indicative weight
- 3,5Kg+
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
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The shank of Fassona Piemontese derives from the hind quarters of the bovine and usually, when cut into slices, is proposed as "ossibuchi". A product loved by true American barbecue enthusiasts, who call it Beef Hammer because of its shape, which resembles that of a giant hammer.
It requires a long and expert cooking, but the shank of beef, also known as Hammer Steak, gives infinite satisfactions! Beef shank, such as veal shank or pork shank, can be baked in the oven, at a low temperature and for a long time, or it can be smoked and cooked on a bbq, served in slices or shredded.
Product vacuum packed with bone. Indicative weight: 3,5Kg +