

Fat as a wineskin, fat as a pig. An insult, a stereotyped cliché that does not however affect the enormous contribution that the pig has given to gastronomic culture and to humanity. Once again a humble part, the waste, the cut obtained from the belly fat of the pig, from nourishment to humble people and peasants, is refined by transforming itself into a tender delicacy, we are talking about the Az. Bettella farm.
Average nutritional values per 100g of product
Energy 1687Kj-407Kcal
Fats 33,65g of which saturated 10,47g
Carbohydrates <0.50g of which sugars <0.50
Protein 25.99g
Salt 4.38g