Italiano
To access this site, you must be over the age of majority
Do you confirm that you are of age?
We are sorry, you don't have legal age to access to our website
Filetti di alici in olio di oliva 90g
Only the largest anchovies, caught in the spring, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period of never less than 8 months.
This practice respects rules handed down from generation to generation, a secret that makes Cetara anchovies a product of gastronomic excellence.
Once the maturation process is complete, the anchovies are cleaned of salt, spined and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.
The anchovy fillets in olive oil are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads or pasta dishes.
Subscribe To When In Stock
You have successfully subscribed to this product
- Provenienza
- Campania
- Production area
- FAO 37.1
- Ingredients
- Alici, olio di oliva, sale marino
- Net weight
- 90g
You might also like
Only the largest anchovies, caught in the spring, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period of never less than 8 months.
This practice respects rules handed down from generation to generation, a secret that makes Cetara anchovies a product of gastronomic excellence.
Once the maturation process is complete, the anchovies are cleaned of salt, spined and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.
The anchovy fillets in olive oil are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads or pasta dishes.